Dried Fruits, Nuts & Seeds reviews
Kishmish, also called the Kismis, is basically a dried grape. This is a popular, produced around the world. People eat it raw as well as use for baking, cooking, and brewing. Around the world, “raisin” is the name given to the dried large grape. “Sultana” is the name for the golden-colored dried grape. Currant is … Read more
Dates are very nutritious, offering a great many health benefits to the consumers. It is the best for pregnant ladies as it may promote natural labour. Date, having the name the Phoenix dactylifera, is the date palm tree. Dates are also called Khajoor in Hindi in India. It is cultivated by the tree palm family … Read more
Pista also called Pistachio in the English language, is the family member of the cashews. It is a small tree, which originates from the Middle East and Central Asia. The tree of pistachio produces the seeds that are eaten raw as food. Pistachio is best for weight loss. It contains monounsaturated fats that are soluble … Read more
Anjeer, known as the Ficus carica in the English language, is an Asian species. It is part of the flowering plant, named the mulberry family. The most common name of the Anjeer is fig. It is a costly dried fruit, which has high demand in the market. There are 74 calories in one gram of … Read more
Kesar, called saffron in the English language, is a spice. It has its source in the Crocus Sativus flower. The flower of the Kesar is commonly called saffron crocus. The flower of the saffron has threads, which are dried. Saffron is a seasoning that has beautiful colours and fragrances. Kesar also is a colouring agent, … Read more
Grabbing a handful of nuts like badam is the healthiest way to snack quickly these days. It might not be as calorie-free as grabbing a lettuce leaf, but we also need other nutrients to stay healthy. The more health-conscious person might want to consider incorporating almonds into their diet. With the number of nutrients that … Read more