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The cornflour with its natural health goodness is best for thickening soups, gravies, and making roti. Also, it is the main ingredient for making a tortilla, tacos, cornbread, and more. When you use natural corn flour, it makes all the difference in the quality of your meal. That is why we have the best ten … Read more
Basmati is special quality rice grown primarily in South Asia. Predominantly it is grown in the region of India and Pakistan. Basmati is a premium quality rice that is believed to taste better than the best rice in the world. The long grain with the rich aroma captivates the diner as well as the cook. … Read more
Putting the joy that is Indian cuisine and mixing it with one of the world’s favorite nuts will give you Kaju katli. This delicious dessert can either be a great gift for friends or family or a nice snack for some extra protein. Indian dishes range from sweet to savory and they are some of … Read more
Adding dry fruits to other dishes increases the value of nutrition. These are great to improve your digestion naturally. Almonds, Raisins, Cashews, Pistachios, dates, apricots, prunes etcetera are known as dry fruits. You can take dry fruits as light snacks. To function in daily activities properly our body needs some significant elements of food. It … Read more
Cashew nut is called Kaju in India. A good and addictive nut that you can incorporate into any of your meals, Kaju should be in every kitchen. Everyone talks about how salads are healthy and that eating a lot of vegetables is the key to weight loss. The problem is that you won’t always get … Read more
Grabbing a handful of mamra badam is a good way to watch your weight and take in some good nutrients at the same time. Hunger can strike at the strangest times and with everyone being weight conscious, nuts are a healthy snack. Although higher in calories than regular badam, they are still full of nutrients … Read more