Rice flour is a type of flour made from rice. It’s used for baking and cooking, however, it can also be used for cosmetic applications. It’s used to substitute all-purpose flour as most rice atta flours are gluten-free. There are many health benefits to using rice atta.
Also, check the buyer’s guide for the best Flour Mill atta chakki, Wet grinders, Atta dough makers, Basmati Rice, Electric Rice Cookers, Rice Bran Oil, Electric kettles, Microwave ovens, OTG Ovens, Induction stoves, Electric stoves, Electric Tandoors, groundnut oil, sunflower oil, Soyabean oil, and mustard oil in India.
Top 10 Best Rice Atta Flour in India-Buyers Guide
Features of Rice Flour
- The first feature of rice atta flour is that it’s got a lower oil absorption than wheat flour. This means that things coated in rice atta that are fried in oil have a crispy texture that lasts longer.
- Another feature is that it gives things like bread and noodles a sticky and chewy texture. It also has the right balance of amino acids needed by humans.
Types of Rice Flours
There are three main types of rice atta – brown, white, and sweet rice. There are of course other types made from other types of rice. These three are however the ones you’ll most likely find in the supermarket.
Brown rice flour
The bran is not removed and is not milled as finely as white rice atta. This gives the flour a much nuttier and earthier flavor. It’s also seen as the healthier option.
White rice flour
It’s made from a medium to long rice grains. They remove the brans and the flour is finely grounded. The fineness of the flour depends on the brand, however.
Sweet rice flour
This is also known as glutinous rice atta. It’s a starchy flour made from short grain glutinous rice. You cannot use it to substitute flour like the other two can. You can only use it for certain recipes.
Buyer’s Guide for Rice Flour
- When you are going to buy rice flour, first think of what you’re going to use it for. Some types of rice atta are great for cooking or baking but not for cometic application. Others are used for specific types of foods, eg. mochi.
- Next, choose one that suits your needs. Different products have different properties and may not suit your needs. It’s important to check the nutrimental label for extra information on the product.
- Lastly, buy the amount that you know you’re going to use. Many rice atta products are organic and spoil quickly. This means, that if you live alone, buying 5kg of rice atta may not be wise.
How to use Rice Flour?
- There are many ways to consume rice atta. You can use it for cooking and baking or cosmetic applications. You just need to make sure that you are using the right type of rice atta product. If you want to use it for cosmetics, make sure you get a brand that is suitable for cosmetics. This is because all brands of rice atta flour are suitable for cosmetics.
- Rice atta flour is used normally as a thickening agent in cooking. It’s used mainly in soups and stew. You can also use it to make noodles and other foods. It’s a great product to use at breakfast as it fills you easily. Many brands also make it easy for you to add it to your cereal.
In baking, you can use it as a substitute for wheat or all-purpose flour. There are many online recipes with rice atta used. You can make the following with rice atta:
- Pancakes
- Rice crepes
- Mochi
- Rotis
- Different types of bread
There are of course many other foods and desserts that you can make by using rice atta. The recipe, however, may depend on the type of rice atta product you need to use. Eg. Mochi needs to be made from glutinous rice atta and not regular rice atta.
Finally, you can use it in cosmetics. Many people usually use it for face packs, however, you can also use it for creams and lipsticks. It has many health benefits for the skin that much just use as a realistic option.
List of Top 10 Best Rice Flour in India-Buyers Guide
1. NATUREVIBE BOTANICALS Rice Atta
Made from white rice and is 1kg. It is best for thickening stews and soups.
Pros:
- Is gluten-free.
- You can use it for both cooking and baking.
- It is also dairy, soy, corn, and nut-free.
Cons:
- The packaging is quite big.
- Has no flavor.
2. NATURE HEALTH Rice Bran Powder
This product comes in a jar containing 200g of Rice Bran. It used in cooking or baking, substituting regular flour.
Pros:
- Is a vegetarian product.
- Gluten-free.
- High source of Magnesium, Vitamin B6, Iron, and Fibre.
Cons:
- It is more expensive than other rice atta products.
- It May taste different from other
3. URBAN PLATTER Rice atta
This flour is glutinous rice atta, meaning it’s made from sweet white rice. It comes in a 1kg packet and comes from Thailand.
Pros:
- Is a vegetarian product.
- Excellent binding qualities – great for baking.
- The product comes in a zipper stand-up pouch.
Cons:
- It is quite expensive.
- The product only comes in 1kg packets.
4. EARTHERN STORY Rice atta Flour
This product is rice atta that is stone ground to keep the max amount of nutrients and vitamins inside. It comes in a 1kg packet.
Pros:
- Is gluten-free.
- You can use it for cosmetic applications.
- Uses bran and germ in the product.
Cons:
- May spoil quickly as there are no preservatives.
- Has little flavor
5. ZERO-G Rice atta Flour
It’s made from brown rice. It comes in a 1kg packet that comes in a pack of 3, 3kg in total.
Pros:
- Is gluten-free.
- Is vegetarian.
- You can use it for both cooking and baking.
Cons:
- You have to buy 3kg of it.
- Maybe a bit expensive.
6. JIOO ORGANICS Rice atta Flour
This product comes in a 250g packet. Can use it for a face pack as well as for cooking or baking.
Pros:
- The packet is reusable.
- Is vegetarian.
- Has no additives or artificial ingredients.
Cons:
- You pay more for less flour.
- Is organic, and may have insects.
7. NATURE LOC Roasted Rice atta Flour
This rice atta is roasted and comes in a 3kg packet. Made from white rice.
Pros:
- Is vegetarian.
- No preservatives or additives.
- Only needs 3-5 minutes to steam.
Cons:
- Is organic and may contain insects.
- May spoil easily.
8. RADHA GOVIND Rice atta Flour
Made from sweet white rice or “sticky” rice. Comes in a 500g packet.
Pros:
- Is vegetarian.
- Comes in a re-usable zipper pouch.
- Great for cooking and baking.
Cons:
- Is organic and may contain insects.
- May not be glutinous.
9. DOUBLE HORSE Roasted Rice Flour
It’s roasted and comes in a 5kg packet. It is best for breakfast and cooking.
Pros:
- Is vegetarian.
- Made from high-quality sortex rice.
- Cooks in 6 minutes.
Cons:
- Can only buy a 5kg packet.
- The product is refined.
10. B&B Rice Flour
This is black rice atta and is 1kg. Made from Black Kavuni rice.
Pros:
- It is gluten-free.
- Is vegetarian.
- Is great for skin and hair.
Cons:
- Is organic and may contain insects.
- Best for people on a diet.
Conclusion
Rice flour is a great substitute for flour if you need to make gluten-free products. It also makes many great types of food and changes their texture in a good way. It’s also a great thickening agent for soups and stew.
Lastly, you can use rice atta for cosmetics. You can make face packs and use them for other cosmetics.
FAQ:
1. What is rice atta used for?
It’s used for cooking or baking. It is a great substitute for all-purpose flour and as a thickening agent. You can also use it for cosmetic applications such as face packs.
2. How do you make rice atta?
Rice atta made by grinding rice into a fine powder. It grinded using a stone grind or a mill, similar to one for making regular flour.
3. What is the price of rice atta?
The price depends on the type of rice atta you are buying and how many kgs you are buying.