The cornflour with its natural health goodness is best for thickening soups, gravies, and making roti. Also, it is the main ingredient for making a tortilla, tacos, cornbread, and more. When you use natural corn flour, it makes all the difference in the quality of your meal. That is why we have the best ten suggestions. In India, Makki ka atta comes in hygienic packing and quality processing. So, you can be confident that you are buying healthy flour for making roti or thickening soups. Thus, the yellow sweet corn kernels are best for making it. Plus, the cornflour price is affordable.
Also, check the buyer’s guide for the best Rice Flour, Flour Mill atta chakki, Wet grinders, Atta dough makers, Basmati Rice, Electric Rice Cookers, Rice Bran Oil, Electric kettles, Microwave ovens, OTG Ovens, Induction stoves, Electric stoves, Electric Tandoors, groundnut oil, sunflower oil, Soyabean oil, and mustard oil in India.
Top 10 Best Corn Flour in India
Features of Corn Flour
- Corn flour packs healthy nutrients like vitamins, fiber, and proteins.
- These are essential for your good health.
- The yellow corn kernels go through a process to become flour.
- Thus, the brands use quality processing methods with carefully packing the flour.
- You can use it for making Mexican tacos, tortillas, or Indian roti, cornbread, and other meals.
- Also, it thickens the soups and gravies for many home-cooked dishes.
- Every home has it in its kitchen.
- Some people also use it to make Makki ki roti that provides energy for the whole day.
Types of Corn Flour
- Most of these have gluten-free and pure sweet corn processed to become flour.
- Also, the cornflour uses a coarse ground texture that confirms it is natural.
- There are no chemicals, and all of the processes are natural.
- Some of the brands use dried corn for making their flour.
- So, these have a strong aroma and mix instantly.
- There are flours that you can use for making roti or cornbread.
- Other types of its flour help you bake tortilla and tacos.
- These have no added colors or preservatives that can harm your health.
Buyers Guide for Corn Flour
- Buying the cornflour can be a bit confusing.
- The reason is that many brands promise natural corn-based flour.
- However, you have to sure you buy cornflour that uses no preservatives and artificial colors.
- Hence, you can be safe.
- Therefore, you can check our top ten list for the best quality and naturally prepared flour.
- When choosing it for Makki ki roti, you can use sweet corn kernel atta.
- If you want to bake tortillas or tacos, you can use coarse yellow texture flour.
- For thickening gravies or soups, the white color flour is the best.
- Easy to make roti by using roti maker.
How to use Corn Flour?
- If you are making Makki ki roti using cornflour, mix it with water and make its dough.
- You can use a teaspoon of oil to provide a better texture.
- Also, it will not stick with your fingers or hands.
- Follow the same steps for making roti.
- However, to thicken gravies or soups, use a tablespoon of cornflour and mix with half a cup water.
- Pour tiny amounts of this liquid mixture to thicken the soup.
- The more you will use it, the more it will solidify.
- Thus, carefully add half a teaspoon to start using it.
List of Top 10 Best Corn Flour in India-Buyers Guide
1. FiveStar Corn flour
It comes in 100 grams packing. There are eight packs. You can use it for thickening soups and gravies.
Pros
- There are eight packs.
- Each pack has 100 grams of flour.
- You can use it for thickening soups.
Cons
- There is 100g in a single pack.
- You cannot store it in wet places.
2. Nature Vit Maize Flour
There are options available for buying it from 400 grams to 2kg packs. Also, it has no artificial colors and preservatives.
Pros
- You can buy 400g to 2kg.
- It is natural.
- There is no artificial color.
Cons
- It is a bit pricey.
- You cannot use wet tablespoons.
3. Indiana Corn Flour
It is of high quality and thickens soups and gravies. Also, you can make cornbread using it.
Pros
- The quality is better.
- You can use it for baking bread.
- It has natural corn powder.
Cons
- You have to store it in a dry place.
- A wet spoon can spoil it.
4. Maseca Instant
It has a unique taste and quality. That is why it is a popular brand for high-quality maize flour.
Pros
- You can make a tortilla.
- It is best for Mexican tacos.
- There is 2kg.
Cons
- It is a bit pricey.
- You have to store it in an air-tight jar.
5. Magic Makka Atta
The flour is gluten and preservative-free. Also, it contains natural sweetness.
Pros
- It is natural.
- There are no preservatives.
- It has no gluten.
Cons
- A wet tablespoon use can spoil the flour.
- Storing it in an air-tight container is vital.
6. Radha Govind
It has a consistent taste because of superior quality. There is a strong aroma, and all flour is of natural corn. Also, it has organic certification.
Pros
- It has organic certification.
- The flour is of high quality.
- The texture is light.
Cons
- There is no air-tight container.
- You have to store it.
7. Nature’s Bliss
You can use it to make the best Makka roti. There is consistency in its taste and aroma.
Pros
- It has a high quality.
- You can bake tortilla bread.
- There is consistent taste.
Cons
- A wet tablespoon use can spoil all flour.
- There is no zipper sack.
8. MR. KOOL
If you are looking to buy superfine quality corn flour, it is the one. You can also use it as a thickening agent for soups, puddings, and other dishes.
Pros
- It has prime quality.
- You can use it as a thickening agent.
- There is low cholesterol.
Cons
- There is no reusable bag.
- You have to store it.
9. Urban Platter Golden Maize Flour
It is macrobiotic, gluten-free, and all-natural maize flour. You can make Mexican tortilla bread, tacos, and empanadas.
Pros
- It uses a Mexican grinding process.
- All flour is from natural corn.
- The color is golden yellow.
Cons
- It is a bit pricey.
- There is no air-tight jar.
10. Ahaar Maize Flour
It makes the best Maaki ki roti because of its premium quality maize flour. The brand selects corn by hand for making it.
Pros
- It makes the best Makki ki roti.
- The quality is better.
- All corns are fresh for the grinding process.
Cons
- You have to store it.
- There is no reusable sack.
Conclusion
The best cornflour comes from natural and fresh corn kernels. There are many brands that offer golden yellow maize flour for the best Makki ki roti. Also, you can use white corn flour for thickening soups and baking samosas. Most of the flour is gluten-free and preservative-free. It contains nutrients like protein, vitamins, and fiber. Plus, the cornflour price is cheap. So, you can check our top ten list for the best brands.
FAQs
What means corn flour?
The dried corn goes through a grinding process to become flour. Thus, the cornflour is flour from its grains.
Which is the best corn flour?
The maize flour without gluten and preservatives is the best. Also, the yellow color maize flour indicates that it is natural.
What are the prices of cornflour?
The price is between 200INR to 500INR.