One of the most versatile dairy products, cheese finds its way into many different foods and recipes. Cheddar cheese is among the most common of the semi-hard cheeses available worldwide. Cheddar originated in the south of England from a village of the same name – Cheddar, Somerset County. There are many recipes that use cheese. The style of cheese varies from region to region, with some cheese being more intense in flavour than others.
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Top 10 Best Cheddar Cheese in India-Buyers Guide
List of Cheddar Cheese |
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| 1. Kraft Processed Cheese |  |
| 2. D’lecta Natural Cheddar | |
| 3. Live Yum Vegan Cheese | |
| 4. Dunhill Desire Cheese Powder | |
| 5. Nutra Vita Freeze-dried Cheese | |
| 6. Bombay Cheese Company Vegan Cheddar | |
| 7. Classic Cheese Sauce | |
| 8. Amul Sliced Cheese | |
| 9. Almarai Sliced Cheese | |
| 10. Nourcery Cheese Powder | |
Features of Cheddar Cheese
- Cheddar cheese comes in a variety of sizes, colours and strengths of tastes.
- The cheese usually has a sharp flavour and aroma.
- The semi-firmness of the cheese makes it ideal for melting over other foods such as bread and pasta while retaining flavour.
- Additionally, the colour varies depending on where cheddar originates.
- Cheddar is usually an off-white colour, sometimes referred to as pale yellow.
- It can also be a yellow-orange colour, caused by the use of colourants from plant extras such as beetroot or annatto spice.
Types of Cheddar Cheeses
- In the UK, the village of Cheddar still produces cheddar.
- However, there are top producers all over the country.
- In the United States, the state of Wisconsin is the prominent producer of cheddar cheese.
- They produce a variety of flavours, from mild to extra sharp.
- Also, cheddar cheese comes in powdered form and in a sauce, which are off-shoots of processes cheese.
- Additionally, vegan cheese has become available.
- Vegan cheese contains only plant-based ingredients, suitable for a vegan diet.
Buyers Guide for Cheddar Cheese
- When purchasing cheese, there are some factors to consider.
- First, depending on the type of cheddar, consider how you will use the cheese.
- Will you eat the cheese on its own or part of the ingredients? Will the cheddar be flavouring for a dish? Do you want pre-sliced or in solid form? There is also the question of personal taste, depending on mild or sharp favour preferences.
How to use Cheddar Cheese?
- Cheese production starts with preparing unpasteurized milk that already contains bacteria.
- Next, add animal rennet to the milk to create curds and whey.
- Then, separate the curds from the whey and press to remove any moisture.
- Some curds need to be pressed while heating and filtering others to remove excess moisture.
- To specifically make cheddar, finely, chop the curds. Once the curds become pressed into shape, they must age to create cheese.
- Wrap or brine the curds and place them in a temperature-controlled room for ageing.
- Depending on the kind of cheese, ageing can take a few months or several years.
List of Top 10 Best Cheddar Cheese in India-Buyers Guide
1. Kraft Processed Cheddar Cheese
For over 100 years, Kraft has produced top-quality cheese and dairy products for generations. Kraft cheese consists of pure cows’ milk and has a sharp taste.
Pros
- The cheese contains pure cows’ milk
- It has a tasty, sharp flavor
- It is suitable for vegetarians
Cons
- This cheese product is not low fat
- It is high in sodium
2. D’lecta Natural Cheddar
D’lecta natural cheddar is a hard off-white cheese. The cheese consists of pasteurized cows’ milk and is preservative-free.
Pros
- It consists of pasteurized cows’ milk
- It does not have any preservatives
- The cheese comes in easy-to-use slices
Cons
- It is not vegan friendly
- There is a calcium chlorate stabilizer
3. Live Yum Vegan Cheese
Live Yum produces a wide range of vegan-friendly cheese products. The grated cheese is plant-based and is free from trans fats and cholesterol.
Pros
- The cheese product contains only plant-based ingredients
- There is no added palm oil
- The cheese comes pre-grated in a resealable packet
Cons
- It does not come in a solid block
- It is not suitable for individuals with starch allergies.
4. Dunhill Desire Cheese Powder
Here we have a high-quality cheese powder by Dunhill. The powder is gluten-free and works perfectly as a seasoning for fries or other snacks.
Pros
- This product is gluten-free
- It does not contain added preservatives
- The powder comes in a heat-sealed container
Cons
- Melting is not possible with powdered cheese
- It is high in sodium
5. Nutra Vita Freeze-dried Cheddar Cheese
The Nutra Vita freeze-dried cheese consists of quality cheddar, ideal as a topping. The freeze-drying process removes all moisture and requires warm water to make the cheese soft again.
Pros
- The product is freeze-dried to remove all moisture
- It contains no additives or preservatives
- The dried cheese is high in Vitamin D and B12
Cons
- There are only processed ingredients
- Flavour quality is not consistent
6. Bombay Cheese Company Vegan Cheddar
This cheddar product contains 100% plant-based ingredients. It contains no preservatives and is gluten-free.
Pros
- The product is vegan friendly
- It contains no preservatives
- It is gluten-free
Cons
- It contains sugar
- There is a high amount of sodium
7. Classic Cheese Sauce
Mirai’s Wicked Gourmet Kitchen range produces high-quality cheese sauces. The sauce contains real cheese and is gluten-free.
Pros
- This product contains real cheese
- It does not have any preservatives
- It is gluten-free
Cons
- This sauce contains preservatives
- It is high in saturated fat
8. Amul Sliced Cheese
Amul sliced cheese consists of pasteurized milk using microbial rennet. The sliced cheese is perfect for sandwiches, pizzas, and other snack dishes.
Pros
- It comes pre-sliced for use on sandwiches and pizzas
- The cheese contains natural preservatives
- It contains calcium and protein
Cons
- The cheese is processed and not natural
- It is high in salt and citric acid
9. Almarai Sliced Cheddar Cheese
Almarai is one of the largest producers of dairy products. The sliced cheese is free from animal rennet and perfect for sandwiches and wraps.
Pros
- The cheese is pre-sliced
- It contains no animal rennet
- It has a rich flavor
Cons
- The cheese contains processed ingredients
- It is high in sodium
10. Nursery Cheddar Cheese Powder
The cheese powder by Nourcery contains UK cheddar cheese. The powder is ideal for seasoning snacks.
Pros
- The powder is ideal for seasoning dishes or snacks
- It contains Vitamins A and C
- It has no sugar content
Cons
- The powder contains processed ingredients
- It is not suitable for melting
Conclusion
Cheddar cheese is one of the most popular types of cheese produced around the world. Its mild to sharp flavor suits many preferences. Cheddar is easy to add to any dish and goes with many food items. Whether in solid form, in powder, or sauce, there is a style of cheddar cheese that works with any food combination.
FAQs
What is cheddar cheese used for?
Cheddar cheese may be used for many different recipes or eaten as is with bread or biscuits.
Which is the best cheddar cheese?
There is no best cheddar as it all depends on taste preferences. However, one of the best gourmet cheeses brands is current Wyke Farms which makes some of the finest mature cheddar in the world.
What is the price of cheddar cheese?
Prices for cheese start at around 200INR and can range above 1000INR.